A small, unassuming shop in a mini mall in Irvine...
..carrying on a long tradition started by the Strickland family in Ohio in 1936.
...using these wonderfully fshioned cylinders to make....
FROZEN CUSTARD....!!But here in Southern California at this Strickland's, they just call it homemade ice cream. (Because if you're not from the midwest, you wouldn't understand. )
It is cool velvet on the tongue! I had this vanilla cone first, then went back and got chocolate.
My husband had banana, one of the flavors of the day.
On the monthly schedule of flavors, I see that on July 30th, they offer avocado !
